CHOCOLATE CAKE


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This recipe is gluten free.
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Watch here.

The other day I've made a gluten free chocolate cake and thought it to be fun to share the recipe of it with the world... I must say that it has a very rich taste and is certainly appropriate for the ultimate chocolate-loving person.

WHAT YOU'LL NEED
  • Baking mix
  •  Water (165 ml)
  • Two eggs
  • Butter (60 g)

WHAT YOU'LL DO
  • Preheat the oven at 180 degrees.
  • Put the baking mix, water, two eggs and butter into a mixing bowl.
  • Blend everything together into a smooth substance.
  • Pour everything into a greased cake tin.
  • Put the tin into the oven for 30-35 minutes.
  • Get everything out, let it cool down and tada, your cake is ready to be served (and eaten)!

Eet smakelijk!

Love,
Dominique


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Comments

  1. It tasted great!!!
    Especially with a cuppa....

    ReplyDelete

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