HOLLY JOLLY HONEY CAKE | FUSSY EATERS
This recipe is gluten free and vegetarian.
WHAT YOU'LL NEED
- 200g Baking mix
- 90g Butter
- 2 Eggs
- 2 Tablepoons of water
- 2 Tablespoons of honey
- A mixer
- Mixing bowl
- Greaseproof paper
- 2 small cake holders
WHAT YOU'LL DO
- Preheat the oven at 180 degrees.
- Put the baking mix, butter, eggs, water and honey into the mixing bowl.
- Mix it all into a soft creamy mixture.
- Put the mixture into the two cake holders.
- Put everything into the oven for 25 minutes
- Get everything out, let it cool down and tada, your cake is ready to be served!