This recipe is gluten free and vegetarian.



WHAT YOU'LL NEED

• 200g Baking mix
• 90g Butter
• 2 Eggs
• 2 Tablepoons of water
• 2 Tablespoons of honey
• A mixer
• Mixing bowl
• Greaseproof paper
• 2 small cake holders

WHAT YOU'LL DO

• Preheat the oven at 180 degrees.
• Put the baking mix, butter, eggs, water and honey into the mixing bowl.
• Mix it all into a soft creamy mixture.
• Put the mixture into the two cake holders.
• Put everything into the oven for 25 minutes
• Get everything out, let it cool down and tada, your cake is ready to be served!

Bon appétit!

Love,
Dominique


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