MERRY MUFFINS | FUSSY EATERS


This recipe is gluten free.



WHAT YOU'LL NEED
  • 200g Baking Mix
  • 90g Butter
  • 2 Eggs
  • 2 Tablespoons of water
  • White Chocolate (one that's gluten- and dairy free)
  • Mixer
  • Mixing bowl
  • Muffin holders

WHAT YOU'LL DO
  • Preheat the oven at 180 degrees.
  • Put the butter, eggs, water and baking mix into the mixing bowl.
  • Mix it all together until it's become a soft mixture.
  • Put the mixture into the muffin holders. While doing this, put some pieces of chocolate in between the mixture.
  • Get it all into the oven for 20-25 minutes (I did 22) and tada, your muffins are ready to be munched!

Enjoy your muffins!

Love,
Dominique


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