This recipe is gluten free.
Mama mia! Spaghetti must be one of the most integrated dishes in the world (besides pizza naturally). The common way to prepare this little number is naturally with some tomato sauce. However, for someone who's allergic to tomatos, this isn't really a must...
WHAT YOU'LL NEED
- Spaghetti (gluten free)
- Minced meat
- Grated cheese
WHAT YOU'LL DO
- Cook the spaghetti.
- Put the minced meat in a frying pan and chop it loose with a fork.
- Cook the peas, but not for too long so that they're still a bit crispy.
- Put everything together and sprinkle the grated cheese on top of it (I've gone for Old Amsterdam), and tada, your meal is ready to be served!