SAUERKRAUT FLAPS | FUSSY EATERS


This recipe is gluten- and dairy free.


WHAT YOU'LL NEED
  • Sauerkraut
  • Minced meat
  • Gluten- and dairy free pastry
  • Caster sugar
  • An egg

WHAT YOU'LL DO 
  • Preheat the oven at 200 degrees.
  • Put the minced meat in a frying pan and chop it loose with a fork.
  • When the meat's done, add the sauerkraut. Mix the two together.
  • Add some sugar. I always do this by taste. Just take a little nibble and decide for yourself. It shouldn't be too sweet nor too sour.
  • Put the pastry on a plate and fill all surfaces with the sauerkraut/minced meat mixture. Close the pastry so you get a triangle.
  • Beat an egg and smear it on top of the triangles.
  • Put the whole lot into the oven for 15 minutes and tada, your meal is ready to be served!

Enjoy your meal!

Love,
Dominique

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