STEAK BURGER | FUSSY EATERS
This recipe is gluten- and dairy free.
WHAT YOU'LL NEED
- A lettuce leaf
- A bun
- Cooking oil
WHAT YOU'LL DO
- Put some oil in a frying pan.
- Get your steak slice and fry it.
- Add a handful of mushrooms into the frying pan.
- Get yourself a bun, cut it in half and place a lettuce leaf on one of the halfs.
- When the steak is well done, place it upon the lettuce leaf.
- Same goes for the mushrooms. If they're hot you can scatter them over the steak.
- Put the other half of the bun on top and tada, your meal is ready to be served!
Enjoy your meal!