STEAK BURGER | FUSSY EATERS


This recipe is gluten- and dairy free.


WHAT YOU'LL NEED
  • Steak
  • A lettuce leaf
  • Mushrooms
  • A bun
  • Cooking oil

WHAT YOU'LL DO
  • Put some oil in a frying pan.
  •  Get your steak slice and fry it.
  • Add a handful of mushrooms into the frying pan.
  • Get yourself a bun, cut it in half and place a lettuce leaf on one of the halfs.
  • When the steak is well done, place it upon the lettuce leaf. 
  • Same goes for the mushrooms. If they're hot you can scatter them over the steak.
  • Put the other half of the bun on top and tada, your meal is ready to be served!

Enjoy your meal!

Love,
Dominique


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