This recipe is vegetarian, gluten- and dairy free.


These pancakes are monstrous. Monstrously delicious, that is!

WHAT YOU'LL NEED

• Gluten free pancake mixture
• Soy milk
• Three eggs
• Butter
• Syrup

WHAT YOU'LL DO

• Mix 500 g of the pancake mixture with 500 ml soy milk and three eggs.
• Keep mixing until everything is dissolved and there are no lumps to be found in the batter.
• Put some oil or butter in a frying pan (I've used butter).
• Pour some of the batter into the pan, covering the bottom of it.
• Fry until both sides are golden brown.
• Repeat until all of the batter is gone and you've got a nice pile of pancakes beside you on a plate.
• Grab yourself a pancake and pour some syrup over it and tada, your meal is ready to be served!

Enjoy your meal!

Love,
Dominique


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